Wednesday, February 11, 2009

Smashed Red Potatoes With Garlic

I wanted to roast these potatoes but my oven was in use cooking a pork loin so I decided to make them mashed. This recipe is so quick and easy.




2lbs. small red potatoes
4 cloves garlic, peeled, sliced
3-Tbsp. butter
1/4cup to 1/2 cup milk or half & half
Salt & pepper to taste
Scrub potatoes and microwave for 20 minutes. In a bowl add potatoes, milk, butter, salt & pepper and mash. Serves 4 to 6 people.
This recipe was adapted from About.com:Southern Food



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