I have never made Salisbury steak before but I had one of those "I can crave it so bad I can taste it" moments. I just happen to be in line at the grocery store and I was flipping thru Paula Deens magazine and came across this easy recipe and all the ingredients were already in the cart....see it was meant to be! As soon as I put the groceries away I began making this...I couldn't wait I didn't even make green beans with it! Salisbury steak and mashed potatoes...how comforting. I thought about after I ate it but I should of served with the steak over the mashed potatoes. Yummmy!!Ingredients:
2 lbs ground chuck
2Tbs Worcestershire sauce
1 Tbs prepared horseradish
2 tsp minced garlic
1/4 tsp salt
1/4 tsp ground black pepper
1 (8oz.) pkg. sliced baby bella mushrooms
2 Tbs all-purpose flour
1 (10.5 oz ) can french onion soup
1 (10.5 oz) can beef consumme
- In a lg bowl, combine ground chuck, Worcestershire sauce, horseradish, garlic, salt & pepper. Form mixture into 6 patties.
- Heat a lg skillet over med heat. Add patties, in batches if necessary, and cook for 5 to 6 minutes per side, or until browned. Remove patties from pan; set aside.
- Reserve 2Tbs. drippings in skillet. Add mushrooms to skillet and cook for 1 to 2 minutes or until tender. Add flour and cook, stirring constantly, for two minutes.
- Stir in soup and consumme. Return patties to pan, bring to a simmer.
- Simmer, uncovered, for 3o to 4o minutes or until patties are cooked through and sauce is thickened. Serve immediately.
- Serves 6 ( I cut recipe in half since its just hubby and I)
adapted from Paula Deen magazine (sept/oct 2009) p.55
