My husband and I have been so busy lately I was trying to find something quick and easy to make for dinner. I came across this recipe from one of many pampered chef parties I have attended.
Most everyone will have these ingredients stocked in their kitchens. Try it tonight it only takes minutes!
Ingredients:
1 medium green bell pepper
1 medium red bell pepper
4 boneless, skinless chicken breast halves
2 teaspoons vegetable oil, divided
1 garlic clove, pressed
1 envelope Lipton Recipe Secrets Onion Soup mix
½ cup water
½ cup salsa
12 (7-8 inch) flour tortillas, warmed
Toppings of your choice
• Cut bell peppers into ½ -inch strips. Cut chicken crosswise into thin strips.
• Heat skillet over medium-high heat. Add 1 teaspoon of the oil and chicken.
Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet;
Set aside. Add remaining oil, bell peppers, and garlic; stir-fry 1-2 minutes or
Until vegetables are crisp-tender.
• Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir
2-3 minutes or until heated through.
* To serve, place chicken mixture in center of tortillas. Serve with toppings, if desired.
Yield: 6 servings
**adapted from Pampered chef season fall/winter 2003
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