Orange Teriyaki Salmon

I haven't made salmon in awhile and this is a quick and simple recipe. I keep all the ingredients on hand so I have dinner ready in thirty minutes. I also made steamed snow peas and rice to go with it.

3 Tbs. orange juice

2 Tbs. low sodium soy sauce

1 Tbs. rice vinegar

1 Tbs. honey

1 tsp. bottled minced garlic

2 tsp. ground fresh ginger

4 (6oz) salmon fillets

• Preheat oven to 450 degrees F.
• Combine first 6 ingredients in an 8"sq. baking dish, stirring with whisk. Add fresh fish to baking dish; spoon sauce over fish. Bake at 450 degrees F. for 15 minutes.
• yield 4 servings